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Book chapter Open Access

Nutrition Software to the Management and Support of Health and Wellness Tourism: An Approach 🔓

Veiga, Tiago , Carvalho, Sandro , Silva, João Carlos , Carvalho, João Vidal
Advances in Tourism, Technology and Systems, 2024, pp. 291–301
https://doi.org/10.1007/978-981-99-9758-9_23
Published: 2024
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Resume

This work is cataloged in the Scientific Portal. Officially published in Advances in Tourism, Technology and Systems (2024). Referenced as: "Veiga, Tiago; Carvalho, Sandro; Silva, João Carlos; Carvalho, João Vidal".

The complete abstract and full text can be accessed directly at the official DOI: https://doi.org/10.1007/978-981-99-9758-9_23

Bibliographic & Editorial Details

Venue / Journal / Book Advances in Tourism, Technology and Systems
Publisher Springer Nature Singapore
Pagination Pages 291 - 301

Official Identifiers

DOI: 10.1007/978-981-99-9758-9_23

Autores & Descoberta de Ciência ID

Identificação dos autores da instituição e deteção de coautores via FCT Ciência Vitae.

Autor(es) da Instituição
A
António João Vidal Carvalho Investigador
Ciência ID: BE19-2578-8EDF
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Coautores da Obra

Autores discriminados na citação da publicação:

Veiga, Tiago; Carvalho, Sandro; Silva, João Carlos; Carvalho, João Vidal

Clique no botão acima para consultar a API da FCT e descobrir os perfis Ciência ID dos coautores.

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ISLA Scientific Portal • Metadata officially synchronized via Ciência Vitae / FCT