Resume
This work is cataloged in the Scientific Portal. Officially published in British Food Journal (2019). Referenced as: "Cardoso, Lucília; Araújo Vila, Noelia; de Araújo, Arthur Filipe; Dias, Francisco".
The complete abstract and full text can be accessed directly at the official DOI: https://doi.org/10.1108/bfj-08-2018-0557