Journal article
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
Pinto, Susana Soares
,
Brandão, Elsa
,
Guerreiro, Carlos
,
Soares, Sónia
,
Nuno Mateus-Coelho
,
de Freitas, Victor
ISLA — Instituto Politécnico de Gestão e Tecnologia
Molecules, Volume 25, Issue 11, 2020
