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Automated Remote Control of Cheese Ripening Chambers: Increasing Economic Value Added While Reducing the Risk of Transmission During the Pandemic

Pires, Clara , Ferreira, Paulo , Teixeira, Nuno et al.

ISLA — Instituto Politécnico de Gestão e Tecnologia

Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis, 2022 Published by: IGI Global

DOI: 10.4018/978-1-7998-6926-9.ch022

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Publication Type Book chapter

Publication Year 2022

Journal / Conference / Work Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis

ISSN 2327-3429

Publisher IGI Global

ISLA Authors & Affiliations

Maria Clara Pereira Pires

clara.pires@ipbeja.pt ID: A01D-DF2A-8B83

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Formato APA (7ª ed.)

Pires, Clara; Ferreira, Paulo; Teixeira, Nuno et al. (2022). Automated Remote Control of Cheese Ripening Chambers: Increasing Economic Value Added While Reducing the Risk of Transmission During the Pandemic. Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis. https://doi.org/10.4018/978-1-7998-6926-9.ch022

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